Today I’m off on a picnic to catch up with fellow Dietitian friends. We are all bringing a plate of food to share. I am usually a sweet person, so I often bring muffins or other variety of (healthy) baked goods. To shake things up a little I thought I would try a savoury option.
I stumbled across a gorgeously inviting Pumpkin, Feta & Chive frittata on Natalie Nott’s website. I would highly recommend this site for tried and tested low FODMAP recipes. This recipe is perfect for a dinner, or cut into small pieces to serve as a lunch.
I can’t wait for this to come out of the oven and share it with friends!