In keeping with the Christmas wreath I recently made, today I present an olive and bocconcini wreath, delightfully presented on rosemary sprigs. For different flavours you could use a selection of kalamata, black and green olives. Stuffed olives would make a nice alternative also. And cherry tomatoes have been added here too, or stuffed bell… Continue reading Olive Wreath
After the sweet biscuits yesterday, today's healthy Christmas idea is very nutritious, and the best thing is you can tailor the vegetables to those you know will get eaten at your house. Some other options might include sun-dried tomatoes.
Once you know how to cook it, quinoa is a really good addition to salads, vegetables or a nice alternative to serve with casseroles or curries. By cooking a little extra you will have some ready for lunches or a breakfast alternative. Here are the steps to follow for perfect quinoa every time. Always rinse… Continue reading How to cook quinoa like a pro